Welcome to RecipeBuz! 🎉

Hi, friends! I’m so excited to share this moment with you—my first blog post ever on RecipeBuz and, coincidentally, it’s on the occasion of my own birthday! 🎂 I thought, what better way to kick off this new adventure than with one of my all-time favorite recipes—a classic homemade birthday cake.

There’s something magical about baking a cake from scratch, especially when it’s for a special day like today. I’ve always loved the simple, sweet joy of a vanilla cake with buttercream frosting. It’s a recipe I’ve perfected over the years, and I can’t wait for you to try it out for your next celebration.

What Makes This Birthday Cake Special?

This cake is all about keeping it simple yet special. The moist vanilla layers are light, fluffy, and melt in your mouth. And that buttercream frosting? It’s just the right amount of creamy sweetness. Plus, it’s super versatile! You can decorate it with fresh fruit, sprinkles, or whatever your heart desires to make it your own.

Ingredients for the Perfect Birthday Cake

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• Buttercream frosting (homemade or store-bought)

Recommended Baking Tools: Whether you’re a beginner or a pro, I swear by my KitchenAid Stand Mixer for perfect cake batter consistency every time. And these Wilton Non-Stick Cake Pans help the cake layers bake evenly and release without a hitch!

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in vanilla extract.

Step 4: Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.

Step 5: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Time to Decorate! 🎨

Now, for my favorite part—decorating! I love adding a handful of sprinkles for that classic birthday vibe. You can also go the extra mile with fresh fruit or edible flowers if you’re feeling fancy. The best part is that this cake is so versatile, you can make it uniquely yours for any occasion.

It would mean the world to me if you tried out this birthday cake recipe and shared your thoughts in the comments below. Let’s celebrate together! 🎉