Classic Chocolate Chip Cookies – The Best Homemade Recipe
The Perfect Soft and Chewy Chocolate Chip Cookies
Looking for the perfect recipe for soft and chewy chocolate chip cookies? This easy, step-by-step guide will help you bake cookies that are perfect every time. Whether you’re baking for yourself or for a crowd, these classic cookies never disappoint.
Ingredients You’ll Need
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Ingredients You’ll Need
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Recommended Baking Tools: To make your baking experience smoother, I recommend using a KitchenAid Mixer and this Non-Stick Baking Sheet. They ensure even mixing and prevent cookies from sticking, giving you perfect results every time!
Step-by-Step Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: In a large bowl, beat together the melted butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Step 4: Add the eggs one at a time, beating well after each addition.
Step 5: Gradually mix the flour mixture into the wet ingredients until just combined. Stir in the chocolate chips.
Step 6: Drop the dough by rounded tablespoonfuls onto the prepared baking sheet. Bake for 9-11 minutes, or until golden brown.
Frequently Asked Questions
How do I store chocolate chip cookies? Store your cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
Ready to bake? Try these delicious cookies and let us know in the comments how they turned out! Don’t forget to rate the recipe!
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