Classic-Chocolate-Chip-Cookies-–-The-Best-Homemade-Recipe-

Classic Chocolate Chip Cookies – The Best Homemade Recipe

Classic Chocolate Chip Cookies – The Best Homemade Recipe

The Perfect Soft and Chewy Chocolate Chip Cookies

Looking for the perfect recipe for soft and chewy chocolate chip cookies? This easy, step-by-step guide will help you bake cookies that are perfect every time. Whether you’re baking for yourself or for a crowd, these classic cookies never disappoint.

Ingredients You’ll Need

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Ingredients You’ll Need

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Recommended Baking Tools: To make your baking experience smoother, I recommend using a KitchenAid Mixer and this Non-Stick Baking Sheet. They ensure even mixing and prevent cookies from sticking, giving you perfect results every time!

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: In a large bowl, beat together the melted butter, granulated sugar, brown sugar, and vanilla extract until creamy.

Step 4: Add the eggs one at a time, beating well after each addition.

Step 5: Gradually mix the flour mixture into the wet ingredients until just combined. Stir in the chocolate chips.

Step 6: Drop the dough by rounded tablespoonfuls onto the prepared baking sheet. Bake for 9-11 minutes, or until golden brown.

Frequently Asked Questions

How do I store chocolate chip cookies? Store your cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.

Ready to bake? Try these delicious cookies and let us know in the comments how they turned out! Don’t forget to rate the recipe!

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